Employees are the most valuable asset at Cap St Georges Hotel & Resort and our aim is to develop employees skills and help them to reach their potential. We are always on the outlook to identify, recruit and maintain the people with the greatest smile and passion to provide exceptional guest services, which characterize the whole company.

Cap St Georges Hotel & Resort is seeking to recruit Pastry Cook A for the Mediterranean Restaurant.

Qualifications: 

• Graduate of a Culinary School
• At least 2 years of work experience at the same or similar position.
• A keen eye on details for accuracy.
• Good knowledge of English language
• Good time management skills.
• Character distinguished by courtesy and positive attitude towards customer service.