Employees are the most valuable asset at Cap St Georges Hotel & Resort and our aim is to develop employees skills and help them to reach their potential. We are always on the outlook to identify, recruit and maintain the people with the greatest smile and passion to provide exceptional guest services, which characterize the whole company.

Cap St Georges Hotel & Resort is seeking to recruit a Chef De Partie for the Mediterranean Restaurant.

Responsibilities:

• Supervises the operation of the Kitchen employees and ensures compliance with all Food & Beverage standards. 
• Understands the Function Sheets and issues appropriate instructions for the materialization of functions and special events.
• Understands well the principles for correct menu planning and considerations like special events and costs.
• Ensures the proper and timely opening and closing of the kitchen.
• Analyze and Control, on an on-going basis, the level of Quality, Costs and presentation of food, condition and cleanliness of facilities and equipment and general cleanliness of the area. 
• Ensures that his/her post has the right number of employees according to the operation needs.
• Conducts such functions as coaching, counselling and taking disciplinary actions to ensure the appropriate staff productivity and efficiency.
• Assists the Sous Chef in monitoring the stocks of all food, beverage, material and equipment and ensures that service requirements are met.
• Knows all the menu recipes and can train his/her team in following them step by step.

Qualifications:

• At least 3 years of work experience at the same or similar position.
• Extensive experience in demonstrating leadership skills.
• A keen eye on details for accuracy.
• Good time management skills.
• Ability to maintain a positive work environment.

Benefits:

• Competitive salary depending on experience.
• Continuous personal development and training opportunities.